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Animal Nutrition companies

14 companies

14 companies
NuFrontiers logoNU

NuFrontiers

More than an investment fund, NuFrontiers is an active developer of tomorrow’s new feed and food businesses, supporting them with industry-leading expertise and…

CPT Capital logoCC

CPT Capital

Investing in the future of protein. We invest in visionary founders creating the future of food and materials.

Lever VC logoLV

Lever VC

Investing in the Future of Food and Ag.

Gullspång Re:food logoGR

Gullspång Re:food

We make enduring investments in entrepreneurs solving the food system’s structural problems for generations to come.

Agronomics logoAG

Agronomics

Investing in cellular agriculture and biomanufacturing.

ProVeg Incubator logoPI

ProVeg Incubator

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. We are shaping the future of food by supporting pioneering companie…

Clay Capital logoCC

Clay Capital

We have helped to germinate and grow some of the most iconic start-ups that are revolutionising the world of food and agriculture today.

Sucden Ventures logoSV

Sucden Ventures

Providing venture capital for disruptive technologies that are transforming the future of food and agriculture.

Good Startup logoGS

Good Startup

Good Startup exists to remove animals from the food system. We invest in entrepreneurs building the next generation of alternative protein companies.

Thia Ventures logoTV

Thia Ventures

Investing at the crossroads of biotechnology, nutrition and health.

DSM Venturing logoDV

DSM Venturing

DSM Venturing is the corporate venture capital arm of Royal DSM. Investing in Health, Nutrition, and Bioscience – incl. ventures with digital and tech models.

Better Bite Ventures logoBB

Better Bite Ventures

We back Asia's food tech founders building a better climate future.

Roquette Ventures logoRV

Roquette Ventures

Investing in food, nutrition and health entrepreneurs.

Betagro Ventures logoBV

Betagro Ventures

Accelerating our communities' access to better quality, more sustainable and fairly priced foods.