I am an operations and finance professional with two years inside SQUP, an early-stage Italian food company. I progressed from business development to leading operations, logistics, and automation, managing outsourced production, cold-chain logistics, retail deliveries, supplier evaluation, and operational reporting. I rebuilt SQUP’s management P&L from scratch, separating industrial, logistics, and commercial costs by product and building break-even, contribution margin, and scenario models to support pricing, production, and channel decisions. I also designed and built an internal management system covering orders, inventory, production lots, and financial aggregates, giving me a practical perspective on how AI and automation can create value inside SMEs. Alongside my operating experience, I mentor consulting teams on live client projects through structured problem solving, work planning, and deliverable review. I bring an analytical, hands-on approach to understanding how businesses work, where their economics break, and what decisions can improve performance.
Experience
Consulting Project Mentor
Magnet CapitalApr 2025 – Present
I mentor consulting teams working on live client projects by structuring objectives, planning work, reviewing deliverables, and providing methodological guidance. I support teams from initial analysis through final recommendation.
Operations, Logistics & Automation Manager
SQUPSep 2025 – Sep 2026
I rebuilt the management P&L with industrial, logistics, and commercial costs separated by product, including contribution margins, break-even analysis, and scenario planning. I selected, negotiated with, and evaluated co-packers, warehouses, transport providers, and packaging partners while running production planning, cold-chain logistics, and large-scale retail deliveries. I also produced weekly operating and financial reports and built an internal management system covering orders, inventory, production lots, and financials through AI-assisted development.
Business Development
SQUPFeb 2025 – Sep 2025
I conducted market sizing and competitor mapping in the plant-based category, scouted and contacted retailers, and supported national retail listings. I contributed to offer structure, pricing, channel definition, and in-store sell-out tracking.
F&B Trainee
Rome Cavalieri, A Waldorf Astoria HotelApr 2023 – Oct 2023
I supported Food & Beverage operations in a luxury hospitality setting, coordinating floor and back-of-house activities while maintaining service standards and timing.
Project Manager
EatalyMar 2021 – Sep 2021
I planned projects, coordinated stakeholders, and reported progress against timelines and budget.
Education
Master in Management of Creative and Cultural Enterprises
2024 – 2024
BSc in Gastronomic Sciences and Cultures
2018 – 2022
Skills
Languages
- Italian
- Native or bilingual proficiency
- English
- Full professional proficiency